Because there’s only one guaranteed way to turn the heat up this summer.

Becoming master of the coals (or grill) starts with dialling up the flavour and bringing the heat – just like they do in the Caribbean.

So, grab your favourite hot sauce and feast your eyes on our top five tips to take your BBQing to the next level.

Butter up your guests

Your guests won’t know what’s hit them when you serve up perfectly-cooked meat or veg basted with hot sauce-infused butter.

Step 1: Melt your Butter

Step 2: Add your hot sauce

Step 3: Mix until combined

Step 4: Baste with a clean Basting Brush, or simply drizzle over.

 

UP YOUR DRIZZLING GAME

A refreshing take on the vinaigrette, a dash of hot sauce dials up the flavour of any salad.

Step 1: Start with a good Olive Oil

Step 2: Squeeze of Lemon

Step 3: Season generously

Step 4: Stir in the hot sauce

Step 5: Drizzle

 

Smother EVERYTHING

From chicken thighs to pork tenderloin, heat up your food of choice with a mouthwatering marinade.

Step 1: Oil, cayenne, chopped garlic and spring onions.

Step 2: Mix together

Step 3: Add hot sauce and a drop of The Glenlivet Caribbean Reserve. 

Step 4: Whisk and season.

Step 5: Smother

 

the glenlivet caribbean reserve pineapple lime smash whisky cocktail

Pineapple Lime Smash

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz
Ingredients Unit
The Glenlivet Caribbean Reserve
50 ml
Chilled Pineapple Juice
37.5 ml
Lime Wedges
2
Simple Syrup
12.5 ml
Mint Leaves
8

METHOD

  1. Combine simple syrup, lime and mint within shaker. Muddle.
  2. Add whisky and ice. Shake and pour into glass.
  3. Top with chilled pineapple juice.
  4. Garnish with a lime wedge and mint.

WHISKY AND SUMMER