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Carnivale
A refreshing low-calorie summertime whisky cocktail. The soft natural flavours of coconut water provide the perfect accompaniment to the laid-back character of The Glenlivet Founders Reserve.
Carnivale Whisky Cocktail Recipe
Ingredients:
- 50ml The Glenlivet Founder’s Reserve
- 10ml freshly squeezed lime juice
- 120ml coconut water
- 2 dashes Amargo Chuncho
Method:
- Add The Glenlivet Founder’s Reserve, fresh lime and coconut water to a highball glass half full of crushed ice and stir. Fill the glass with crushed ice, taking care not to bring the level of the liquid up too high. Dash with the Amargo Chuncho bitters.
- This drink can also be served as a sharing drink in a jug, pitcher or punch bowl. Simply increase the volumes of the ingredients depending on the number of people to serve. Add cubed ice and stir, then strain or ladle into ice-filled glasses.
