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Japanese Summer | Whisky Cocktail Recipe Japanese Summer | Whisky Cocktail Recipe

Japanese
Summer


A refreshing summertime whisky and cold brew tea-based cocktail. The sweet, fruity flavors of The Glenlivet Founder’s Reserve are complemented by ripe berries, delicate green sencha and a touch of lime, bringing out blossom and herbaceous notes of rose & bergamot.

Japanese Summer Cocktail Recipe

Ingredients:

Method:

This drink can also be served as a sharing drink in a jug, pitcher or punch bowl. Simply increase the volumes of the ingredients depending on the number of people to serve.

COLD BREW TEA METHOD:

- Add 5g of loose leaf tea to a vessel and pour 100ml of cold filtered water.
- Stir until tea absorbs the water. Seal and leave at room temperature for 4-6 hours.
- Pour the tea into a vessel through a fine strainer and place in a fridge to cool.