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THE KNOWLEDGE

The Four areas of Taste

Raisins on the nose, ginger on the palate? Scientists are constantly looking at the mysteries that surround how we taste food and drink.

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THE KNOWLEDGE

The Angels' Share

This is what we call the portion of whisky that’s lost to evaporation while it’s in the cask. But why does it leave and what impact does it have on your dram?

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THE KNOWLEDGE

First time drinks with Guardians

It’s often a special someone who introduces us to the joys of single malt.

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THE EVENTS AND TASTINGS

Mystery of the Glenlivet Code Revealed

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