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THE OFFERS

The Four areas of Taste

Raisins on the nose, ginger on the palate? Scientists are constantly looking at the mysteries that surround how we taste food and drink.

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THE OFFERS

The Mystery Bottle

Join archivist Chris Brousseau as we uncover the secrets of a rare and mysterious bottle of The Glenlivet.

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THE OFFERS

The Angels' Share

This is what we call the portion of whisky that’s lost to evaporation while it’s in the cask. But why does it leave and what impact does it have on your dram?

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THE OFFERS

The Science of Fermentation

Fermentation is a crucial process in converting malted barley into the complex, characterful single malts we know and love. Our handy infographic charts the chemistry behind turning wort into wash.

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THE KNOWLEDGE

First time drinks with Guardians

It’s often a special someone who introduces us to the joys of single malt.

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