A fresh, British-style Julep. The idea is to showcase the versatility of both scotch as a category, and also the profile of The Glenlivet Captain's Reserve. Green cardamom gives a warm, North African spice, and classic orchard apples and fresh mint with a hint of dry pear complete the cocktail. This is aimed at bourbon drinkers, also summer BBQ-style events, and the 8:4:2:1 ratio is memorable.

The Captain's Quarter Whisky Cocktail Recipe