The Packhorse cocktail

A Scottish twist on the Moscow Mule.
THE COCKTAIL
Ingredients:
  • 1.5 oz. Founder’s Reserve
  • .75 oz. Simple syrup
  • 6 oz. Ginger beer
  • Garnish: Fresh mint sprigs
Method:
  • Simply combine ingredients with ice in a highball glass and garnish with fresh lemon slices and mint sprigs.
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