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WHISKY KNOWLEDGE

The Four areas of Taste

Raisins on the nose, ginger on the palate? Scientists are constantly looking at the mysteries that surround how we taste food and drink.

FROM THE EXPERTS

Dram Diaries with Keith Trusler

Whisky and an exquisite meal with Western Canada's Brand .

WHISKY KNOWLEDGE

THE ANGELS' SHARE. This is what we call the portion of whisky that’s lost to evaporation.

OUR COMMUNITY

First time drinks with Guardians

It’s often a special someone who introduces us to the joys of single malt.

FROM THE EXPERTS

5 unusual items from The Glenlivet’s archive

Chris Brousseau is The Glenlivet’s archivist. Here he selects five unusual items from the shelves.

WHISKY KNOWLEDGE

The Angels' Share

This is what we call the portion of whisky that’s lost to evaporation while it’s in the cask. But why does it leave and what impact does it have on your dram?

FROM THE EXPERTS

Q&A with our Master Distiller

Having spent over 40 years honing his craft, Master Distiller Alan Winchester is steeped in whisky tradition. Here he shares his thoughts on his industry…

WHISKY KNOWLEDGE

The Science of Fermentation

Fermentation is a crucial process in converting malted barley into the complex, characterful single malts we know and love. Our handy infographic charts the chemistry behind turning wort into wash.