Our founder George Smith believed that The Glenlivet should be made unhurried as time and care created the highest quality and flavoursome whisky. Almost 200 years later, we’re still going slow and steady.
Craft
The
The Craft
Cannot be rushed
THE CRAFT
Original By Tradition
Here at The Glenlivet we’ve never been afraid to mix things up.
THE CRAFT
8 Whisky Facts for When You’re Sick of Talking About the Weather
From Ron Burgundy to Prohibition, we’ve got you covered.
WHISKY KNOWLEDGE
THE ANGELS' SHARE. This is what we call the portion of whisky that’s lost to evaporation.
THE CRAFT
Start Something New: Start a Whisky Club
Because "Whisky Club CEO" sounds great on the CV.
THE CRAFT
Turning storytelling into craft with Bethan Gray
This International Women’s Day, explore how award-winning craftswoman
Bethan Gray drew on nature, culture and her family’s mysterious legacy to reinterpret The Glenlivet into a collectable design object.
THE CRAFT
Secrets of the Glenlivet Code Revealed
In 2013, we brought you Alpha. In 2016, Cipher. Now, in 2019, the secrets of our enigmatic The Glenlivet Code finally see daylight.
THE CRAFT
Discover our latest travel retail exclusive, The Glenlivet Triple Cask Series
Discover our latest travel retail exclusive, The Glenlivet Triple Cask Series
THE CRAFT
The Whisky Regions of Scotland
Ever wondered why The Glenlivet from Speyside tastes different from whisky from other parts of Scotland?
THE CRAFT
World Whiskies
What’s the difference between whisky and whiskey? Irish and Scotch? Can we call Japanese whisky Scotch? How do Bourbon and Rye fit into all of this?
THE CRAFT
Chill filtration: what it is and why we use it
This is the name of a process that is hotly debated by whisky aficionados. What does it mean and what does it do to your drink?
THE CRAFT
What is Cask Strength?
Is it just a trend, does it have an impact on flavour and how can we enjoy this type of whisky to its fullest?
THE CRAFT
The Importance of Oak
Traditional craftsmen use oak from around the world to make casks – key tools in the whisky-making process.
