A bold twist on a tropical favorite.
Traditionally made with rum and a tiki party fave, this version of the Mai Tai gets a smooth upgrade with The Glenlivet Caribbean Reserve.
- 1.5 oz. The Glenlivet Caribbean Reserve
- ½ oz. Fresh Lime Juice
- 1 Tbsp Triple Sec
- 1 Tsp Orgeat Syrup
- Build in tin
- Add ice and shake
- Strain over fresh ice into rocks glass
- Garnish with mint and orange slice