The Glenlivet whisky is a product of its environment. The climate defines the character of the whisky. These same conditions make Scottish raspberries the best in the world. The combination of whisky and raspberries is a historical favourite - both key ingredients to Scotland's most famous dessert Cranachan. This drink uses white balsamic vinegar - to add a touch of vinous acidity and complexity in making a wonderfully refreshing, fruity and mysterious whisky cocktail.
- 50ml The Glenlivet Founder's Reserve
- 5 fresh raspberries
- 15ml lemon
- 5ml white balsamic vinegar
- 15ml simple syrup
- Shake all ingredients with ice and strain over crushed ice in a highball glass. Raspberries can vary quite in their levels of sweetness, if they are very sour an extra dash of sugar syrup might be needed. Garnish with fresh raspberries and a grind of black pepper.